MENU

Appetizers

Antipasto De Riso

Serves two to four. Lettuce, Roasted Peppers, Salami, Prosciutto, Provolone, Anchovies, Olives, Tomatoes and Marinated Artichokes.

$16
Shrimp Cocktail
$9.5
Calamari Salad
$9.5
Scungilli Salad
$13.5
Caprese Salad

(Seasonal) Serves two to four.

$10.5
Calamari & Scungilli Salad
$14
Garlic Bread

w/Cheese – $7

$5
Clams Casino
$10
Clams Oreganato
$10
Mussels Marinara
$9.5
Fried Calamari
$10.5
Eggplant Rollatini

Serves two.

 
$14
Minestra

Escarole, Sausage and beans.

$10

Soups & Salads

Pasta E Fagioli

(Beans)

$8
Minestrone
$5
Tortellini in Brodo
$5.5
House Salad
$5
Tomato Salad
$5.5

Sides

2 Meatballs
$4
2 Sausage
$4
Fettuccini Alfredo
$7
Escarole
$3.5
Spaghetti with tomato sauce
$4
Spaghetti with oil and garlic
$5.5
Homemade Pasta
$5.5
Linguini in White Clam Sauce
$8

menu = HOT   menu = VEGETARIAN

Our food is cooked to order-Your patience will be rewarded

Pasta

Served with minestrone or salad and hot Italian bread with butter.

Pasta Favorites

Spaghetti Penné with Tomato Sauce
$13.5
Spaghetti/Penne with Meatballs or Sausage
$14.5
Ravioli with Tomato Sauce
$14.5
Penné Bolognese
$14.5
Tortellini Alfredo
$15.5
Fettuccini Alfredo

Add Chicken – $4
Add Shrimp – $6

$15.5
Fettuccini with Meat Sauce
$14.5
Lasagna Al Forno
$16
Penné a le Vodka
$18

Lite Fare

Spaghetti/Penne with Marinara

w/Mushrooms – $14.5
w/Gluten Free Pasta – $16
w/Gluten Free Meatballs – $17.5

$13.5
Linguine with Clam Sauce

Red or White

$17
Manicotti Al Forno
$15
Homemade Linguini with Marinara
$16

House Specialties

Served with minestrone or salad and hot Italian bread with butter.
Recommended: Served with fresh pasta.

Eggplant Rollatini
 menu
$17 / $19.5
Fisherman’s Platter (Cioppino)

Mussels, Clams, Calamari, Scallops and Shrimp steamed in Marinara Sauce.

$24.5 / $27
Chicken Scarpariello

“Chicken Shoemaker Style” Bone-in chicken pieces roasted with garlic, sausage, black olives and hot cherry pepper in a rich brown sauce. “Good for the Soul”.

menu
$20 / $22.5
Penné Ala Caruso

Sauteed chicken livers with mushrooms, onions and garlic in a brown sauce with a hint of marinara.

$17 / $19.5
Shrimp & Scallops Provenciale

Sautéed garlic and mushrooms in a light brown sauce.

$21 / $23.5

Hand-Cut Veal

Served with spaghetti in our same delicious sauce, minestrone or salad, and hot Italian bread with butter.*

Veal Cutlet Milanese

Lightly breaded and cooked golden brown. Served with sauce.

$18.5
Veal Parmigiana

Lightly breaded and topped with mozzarella cheese.

$19.5
Veal Francese

Medallions of veal, batter dipped and sautéed to perfection in wine, butter and lemon.

$20.5
Veal Sorrentino

Tender Sliced veal, topped with eggplant and melted cheese, sautéed with wine and fresh mushrooms.

$22.5
Veal and Peppers
$20.5
Veal Marsala

Thinly sliced milk fed veal scallopini, sautéed with fresh mushrooms and marsala wine.

$20
Veal Piccata

Medallions of veal lightly floured and sautéed in lemon, butter and caper sauce.

$20
Veal Saltimbocca

Delicious! Veal scallopini cooked in olive oil and butter sauce, wine, Italian Prosciutto and mushrooms. Served over escarole.

$21.5
Veal Pizzaiola

Scallopini with mushrooms, onions and marinara.

$20

Hand-Cut Chicken

Served with penne, salad, or minestrone, hot Italian bread with butter*

Chicken Parmigiana

A traditional favorite!

$18.5
Chicken Bolognese

Prosciutto, cheese, wine sauce.

$19
Chicken Breast Cacciatore

White wine, mushrooms, onions and marinara.

$18.5
Chicken Francese

Egg battered chicken tenders in a lemon-butter wine sauce.

$18.5
Chicken Romana

Mushrooms and artichoke wine sauce.

$19

*Both Chicken and Veal are hand-cut and prepared on premises.

Seafood

Served with linguini, salad, or soup, and hot Italian bread with butter.

Scungilli and Calamari Fra Diavolo
menu
$22
Shrimp Marinara

Old Naples is back. Paesano Mio.

$19.5
Shrimp Scampi

Carefully sautéed in a lemon butter, wine reduction with just the right seasoning.

$19.5
Linguine with Shrimp, Clams and Marinara
$18.5
Steamed Mussels Marinara

With our own sauce, these black beauties must be eaten to be appreciated.

$18.5
Scungilli (Conch) Marinara
$22
Calamari Napoletano

Squid in marinara sauce (hot or mild)

$19.5
Lobster Tails

Broiled, this succulent tail meat will invite you to say “Mangia!”

Market Price
Lobster Fra Diavolo

Beauties of the sea in our special tomato Fra Diavolo Sauce. Try it!

Market Price
Broiled Scallops

Sweet, tender Scallops broiled with a touch of lemon and butter.

$20
Shrimp Provenciale

Sautéed in oil and garlic with mushrooms and wine sauce.

$20

Steak

Served with spaghetti or french fries and soup or salad.

Broiled N.Y. Strip Steak
$20
Steak Pizzaiola

Served in a mushroom, onion, marinara sauce.

$21

We use zero trans fat frying canola oil. Please, no separate checks during busy hours. 18% gratuity will be added to parties of 6 or more.
We are not responsible for personal property. Minimum charge is $5.